/ EAN / North Central Region / Kansas / Wichita Public Schools / Food Service Aide 3

Food Service Aide 3

Summary Information:
Employer: Wichita Public Schools
Position Type: Admin./Support
Categories: Food Services Workers
School / Org: Food Production Center
Location Wichita, Kansas
FTE: 1
No. of Positions: 1
Reference #: EAN12192
Posting Date: 20 October 2017
Closing Date: Open Until Filled

Details:
Wichita Public Schools is seeking qualified applicants for the following position(s):

Food Service Aide 3 (Benefited)

Location: Food Production Center

Additional Information:
Food Service Aide III, Food Production Center
Range C
196 Day position/ 5.5 hrs per day

Position Function: Reports to Supervisor, Central Food Production The primary function of this position is to serve as a substitute for Food Service Aide I and II employees in the schools.

Essential Performance Responsibilities:
- Substitutes as needed in Food Service Aide I or II positions in satellite schools, performing tasks that may include the following:
- Quickly and safely serves meals, following menu and portion size as provided.
- Inspects all delivered food to ensure required quality standards and quantities are met
- Maintains sanitation standards
- Takes and records temperatures of food
- Follows proper handling of served and disposed of foods
- Cleans kitchen, equipment and pans
- Lifts and carries food and supply items from delivery carriers to work stations.
- Calculates needed food and supply items on a needed basis
- Counts and records number of meals served, disposed and returned
- Collaborates with school site staff to organize serving lines in a logical manner for optimum serving speed.
- Understands and follows the regulations of Nutrition Services.
- Loads delivery carriers with items to be returned to the Food Production Center.
- Demonstrates a positive and cheerful manner to all customers.
- Maintains Nutrition Services participation and nutrition education promotions.
- Substitutes as needed in Food Service Aide I or II positions in comprehensive secondary schools, performing tasks that may include the following:
- Assists with arrangement of serving lines and serving food.
- Assists with preparation and garnishing of food.
- Quickly and safely serves meals, following menu and portion size as provided.
- Maintains required sanitation standards, following all HACCP Standard Operating Procedures.
- Performs general cleaning, including sweeping and mopping floors in the kitchen and serving line areas and cleaning of equipment, pots and pans and transport carts.
- Performs cashing duties for a lunch or meal or a la carte line, including correct identification of a reimbursable meal, accurate reporting and accountability for money collected on the line and completion of the cashiers’ reports.
- As appropriate, oversees student employees keeping them on task and on schedule with their assigned duties.
- Demonstrates a positive and cheerful manner to all customers.
- Maintains Nutrition Services participation and nutrition education promotions.
- Performs other assigned duties as may be required by the building principal, building manager and/or Nutrition Services Supervisor.

Additional Duties:
- Performs other assigned duties as assigned by building principal and/or Supervisor, Central Food Production
- Attends Nutrition Services in-service meetings

Equipment: This position requires the ability to use computers, basic kitchen equipment, such as a manual can opener, microwave, and steam table.

Travel: Travel between schools and central offices required

Knowledge, Skills, and Abilities:
- Basic math skills
- Basic computer skills
- Ability to count money and make change
- Use of good judgment to make decisions on recurring assignments
- Ability to communicate effectively with a supervisor when their discretion is needed
- Effective verbal and written communication

Interrelations:
- Daily contact with all levels of personnel and students within the district in a pleasant and positive nature
- Must exhibit a professional manner and maintain a positive attitude with all customers and colleagues

Employee Punctuality and Appearance:
- Daily contact with all levels of personnel and students within the district in a pleasant and positive nature
- In order for schools to operate effectively, employees are expected to perform all assigned duties and work all scheduled hours during each designated workday, unless the employee has received approved leave
- Any deviation from assigned hours must have prior approval from the employee’s supervisor or building administrator
- All employees are required to report to work dressed in a manner that reflects a positive image of USD 259 and is appropriate for their position

Qualification Profile:
- Completion of one-year food services experience
- Ability to count money, make change and have basic math skills and pass a basic math quiz.
- Ability to follow oral and written instructions and directions as provided by Nutrition Services
- Must obtain a Food Handler’s Card within 30 days of employment
- Must attend a Food Safety Basics class within 6 months of employment
- High School Education or GED equivalent is required
- Valid Kansas Driver’s License is required

FLSA Status: Non-Exempt


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The job posting above from Wichita Public Schools may require certification levels, qualifications or eligibility requirements for being employed in the United States or the state of Kansas. DO NOT apply or send unsolicited resumes if you do not meet the requirements listed by Wichita Public Schools in their postings.

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